Ah Loot spent the weekend with her old classmates in Malacca. Most of them stayed at the Everly Resort Hotel. She stayed at another classmates’s house instead of here.

- Hotel
They had dinner at the Malacca Club to celebrate the birthdays of all those classmates who turn 55 this year. During Earth Hour, all the lights were switched off and they continued their dinner with tealights.

Malacca Club
Some of the food from the buffet table… wah, so much food to eat.

Food from the buffet table
Plus dessert some more.

Kuih Lapis
On Sunday, they started their makan spree at this street stall, somewhere in Tengkera/Pantai 2 area. Ah Loot isn’t really sure where it is exactly. But it is packed with customers, must queue up one.

Street stall
They had all these yummy food, wish I was there

Popiah

Nyonya curry laksa

Pai Tee

Mee siam

Cendul
After makan, they walked across the road to Baba Charlie’s place to buy nyonya kuih.

Baba Charlie
So many different types of kuih to choose from. I got a taste of these because Ah Loot packed some home. Unfortunately, one of the kuih turned bad.

Nyonya kuih
Then, they proceeded to Jonker Street.

Jonker Street (Chinatown)
To Kedai Satay Xiang Ji…..

Satay stall
They serve satay babi (barbecued pork). Looks nice.

Barbecued pork
No satay is complete without the cucumber, big onions and compact rice. Can’t show you the compact rice because the picture was so blur, you can’t see much of anything.

Cucumber and onions
The satay sauce is different from the one in KL, as it has a bit of sourish taste.

Satay sauce

Barbecued pork (satay babi) and innerds
Lastly, they ended up at one of their former classmate’s house for durian. The durian costs RM12 per kilo, real expensive. But doesn’t it look simply delicious? Yummy, yummy.

D24 durians
Note: For more information on where to find food in Malacca see my post here.
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